Job Descriptions Kitchen and Food Production

Position Title: Commis III or Commis 3 Reports To: Commis II / Commis I Position Summary: The Commis III chef will be assisting the […]

Position Title: Commis I / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare

POSITION TITLE: Steward / Dishwasher REPORTS TO: Chief Steward / Executive Chef POSITION SUMMARY: Primarily Responsible for Operating and maintain cleaning equipment and

Position Title: Garde Manger Chef / Cold Kitchen Chef Reports To: Executive Chef / Executive Sous Chef Position Summary: As a Garde

Position Title:  Pastry Chef / Head Baker Reports To: Executive Chef / Sous Chef Position Summary: As a Pastry Chef, you are

Position Title: Line Chef / Commis II Reports To: Head chef or Sous chef Position Summary: As a line chef, you would

Position Title: Chef de Partie / CDP Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you

Position Title: Banquet Chef / Catering Chef Reports To:  Executive Chef / Sous Chef Position Summary: As a banquet chef, you would be

Position Title: Breakfast Chef Reports To: Sous Chef / Head Chef Position Summary: As a breakfast chef you would be responsible to prepare and

Position Title: Executive Sous Chef / Chef de cuisine Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to