65 Ways for Improving Hotel Green Policy
Raise the hotel’s staff awareness of the environment. Integrate the preservation of the environment in all jobs. Make the guests aware of environmental […]
65 Ways for Improving Hotel Green Policy Read More »
Management
Hotel Management\’s Steps to Take When Handling Guest Complains of Food Poisoning
The Hotel Management should have a plan for handling such situations; all HOD\’s should practice it, and communicate it to their team members employees. The General Manager should
Hotel Management\’s Steps to Take When Handling Guest Complains of Food Poisoning Read More »
Hotel Guidelines for Dealing with the Media during a Crisis
1. Be professional and remember that your picture may be taken or you may appear on television, so dress appropriately.
Hotel Guidelines for Dealing with the Media during a Crisis Read More »
General Manager’s Responsibilities in a Crisis
1. Take the immediate action required to ensure the safety of guests and employees. 2. Contact the appropriate source of assistance; for example, the firedepartment,
General Manager’s Responsibilities in a Crisis Read More »
How to save electricity with smart systems and procedures?
Saving Electricity in the Guest Room For new hotel construction, choose an elegant, energy saving solution fromWatt Stopper/Legrand that is code-compliant and
How to save electricity with smart systems and procedures? Read More »
