Kitchen and Food Production

All you need to know about the Kitchen and Food Production Department
Job Descriptions, Tasks and Checklists, Miscellaneous, Course and Lessons

Department Description

All the food and beverages that are served to the hotel guest is prepared in the kitchen.
Culinary preparation, as an art and science in the modern kitchen,
required more than just a knowledge of food being prepared and the methods of preparation.

It is through a knowledge of basic skills, terminology, and rules of the kitchen that a final goal,
and service of quality is achieved in the hotel kitchen.

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