Food and Beverage Service
All you need to know about the Food and Beverage Service Department
Job Descriptions, Tasks and Checklists, Miscellaneous, Course and Lessons
Department Description
This department looks after the service of food and drinks to guests. The Food which is made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises. Some examples of the food and beverage outlets are Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc
