Methods and Factors that help in cooling down foods quickly
The Size of the food item being cooled. The thickness of the food or distance to its centre plays the […]
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Miscellaneous Kitchen and Food Production
Types and Definition of Herbs and Spices used in Hotel Kitchen
Spices: The term spice comes from Latin meaning \’Fruits of the earth\’. Spices, as distinguished from herbs, are derived from various part of the plants. For
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How to properly handle the knife in the hotel kitchen?
The knife is considered by chefs as their most valuable and versatile tool in the kitchen. It is a toll
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How to prevent cuts while working in the hotel kitchen area?
The primary rule of knife safety is simple that is \’KEEP YOUR MIND ON WHAT YOU ARE DOING\’. The Executive Chef and Sous Chef should ensure that
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How to prevent burn in the hotel kitchen?
Understanding the transfer of heat is very important to chefs working in the kitchen area, It is this movement of heat
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How to Prevent Fire while working in the hotel kitchen area?
Familiarize yourself with the working area to minimize cases of burning fire. Pay extra attention to equipment/furniture made from easily burnable
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Tips for keeping the Knife Sharp
A knife is a tool which is of little use if it is not sharp. To maintain it in proper
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Different types of Kitchen Hand Tools & Small Equipment
All kitchen staff should be familiar with the different types of hand tools and small equipment used in their respective
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Standard Food Holding Temperature Range Guide For Meat, Fish Poultry and Other Items
In the hotel industry chefs, cooks and other specialized food service personnel employ varied methods of cooking. The proper holding temperatures for
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Types of Fats and Oils used in Hotels and Restaurants
The oils and fats used in the kitchen are extracted in some manner from plants and animals. The methods use affect the
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