Job Description for Hotel AV Technician
Position Title: Audio Video Technician / AV Technician Reports To: IT Manager / Banquet Manager Position Summary: Verify that all AV equipment needed is in the inventory before …
Food and Beverage Service
This department looks after the service of food and drinks to guests. The Food which is made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises. Some examples of the food and beverage outlets are Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc
Job Description for Banquet Event Coordinator
Position Title: Event Coordinator / Banquet Coordinator Reports To: Banquet Manager / Sales Director Position Summary: As a Event Coordinator you are …
Job Description for Breakfast Attendant
Position Title: Breakfast Attendant Reports To: Restaurant Manager / Restaurant Captain Position Summary: As a Breakfast Attendant you would be primarily responsible for …
Job Description for Bus Person in Restaurants
JOB TITLE: Bus Person REPORTS TO: Restaurant Manager / Supervisor POSITION SUMMARY: A Bus Person He / She is responsible to set …
Job Description for Bar Waiter / Bar Waitress
Position Title: Bar Waiter / Waitress / Cocktail Server Reports To: Bar Manager / Bar Captain Position Summary: As a Bar waiter / …
Job Description for Barman / Bartender
POSITION TITLE: Barman / Bartender REPORTS TO: Restaurant Manager / F&B Manager POSITION SUMMARY: Bartenders will be responsible to prepare and serve …
Job Description for Bar Manager in hotel
JOB TITLE: BAR Manager REPORTS TO: Food and Beverage Manager POSITION SUMMARY: Responsible for the management of all aspects and functions of …
Job Description for Restaurant Server / Waiter
Job Title: Server / Waiter REPORTS TO: Restaurant Manager / Supervisor POSITION SUMMARY: Ensure that all guests are served to the hotels …
Job Description for Restaurant Hostess
JOB DESCRIPTION: Restaurant Hostess REPORTS TO: Restaurant Manager POSITION SUMMARY: The restaurant hostess is the first employee to interact with arriving guests …
Job Description for Banquet Server in hotels
POSITION TITLE: Banquet Server / Banquet Waiter REPORTS TO: Banquet Captain / Banquet Manager POSITION SUMMARY: The Banquet Server performs all tasks associated with …
