Standard Meat Selection Criteria in Hotels
BEEF Fresh meat must be hung to allow it to become tender. The colour darkens after it has been hung. […]
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Food Production
7 Types of Breakfast Egg Preparations done at Hotels | Resorts
Eggs play a major role in cooking as it can be served as a main dish, as an accompaniment to
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Types and Definition of Herbs and Spices used in Hotel Kitchen
Spices: The term spice comes from Latin meaning \’Fruits of the earth\’. Spices, as distinguished from herbs, are derived from various part of the plants. For
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Types of Cooked Eggs / Types of Eggs Cooked
Soft or hard, fried or baked, poached or scrambled, eggs are perfect for serving at breakfast or any time of the day. They\’re
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21 Indian Spices and Pastes: Basic Indian Masala List
1) Aamchoori Masala Ingredients for preparing 450 gms of Aamchoori Masala: Aamchoor 0.15 kg Saunf seed 0.05 kg Ginger powder
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List of Basic Creams and Pastes Used By Bakers & Pastry Chefs
1. Waffle Batter Preparation Method: Whip eggs and sugar until thick and ribbon stage. Sift the flour with baking powder and fold into the eggs along
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