Types of Cooked Eggs / Types of Eggs Cooked
Soft or hard, fried or baked, poached or scrambled, eggs are perfect for serving at breakfast or any time of the day. They\’re […]
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Miscellaneous Kitchen and Food Production
21 Indian Spices and Pastes: Basic Indian Masala List
1) Aamchoori Masala Ingredients for preparing 450 gms of Aamchoori Masala: Aamchoor 0.15 kg Saunf seed 0.05 kg Ginger powder
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19 Types Of Classical Knife Cuts used in the Kitchen / Food Production
The Food Production department or Kitchen make a wide variety of dishes, and the chefs working the kitchen should be
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List of Basic Creams and Pastes Used By Bakers & Pastry Chefs
1. Waffle Batter Preparation Method: Whip eggs and sugar until thick and ribbon stage. Sift the flour with baking powder and fold into the eggs along
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Kitchen Organisation Chart / F&B Production Organization Chart
The organisation chart of F&B Production department should provide a clear picture of the lines of authority and the channels of communication within the department.
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