- The housekeeping department will provide every employee with three (3) sets of uniforms according to her/his position for a period of 2 years.
- In case of suits and uniform for fine dining restaurant only 2 sets will be issued, or it may be stated that front of house employees will receive 2 sets while back of house employees will receive 3 sets.
- In case of footwear only safety shoes will be issued to the kitchen and engineering employees by the housekeeping department.
- The uniform worn by the employee must be clean and properly ironed. Stains, holes, odors or other signs of wear and tear are not acceptable.
- Uniform exchange will be done on a 1:1 basis i.e. a clean uniform will be given in exchange for a soiled one.
- If the received uniform is not up to the above-mentioned standards, the uniform must be exchanged for a new one.
- No employee shall wear her/his uniform outside the hotel, unless on company business.
- Utmost care of the uniform will be taken by the employee.
- A regular update of the condition of uniforms is to be given by the housekeeping department to all departments in order to budget for new purchases.
- Uniform must be complete and impeccable and Name tags to be worn by all hotel staffs.
Login
